Enameled Cast Iron (Choosing, Caring For and Cooking ...

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When it comes to cooking with cast iron, there&#;s no better cookware. Whether a Dutch oven, skillet, pot or pan, cast iron is always what I reach for. And enameled cast iron comes with some great benefits. Let&#;s dive deeper into what makes enameled cast iron so great and why you might want to invest in these generational pieces for yourself (and your future family).

Why I Love Enameled Cast Iron

I have a piece of enameled cast iron that&#;s almost as old as I am (pictured above). No need to know how old that is! Though that pot has been well-loved, it still has at least one more generation of use.

Though I love my Stargazer cast iron skillet (it lives on the stove because I use it so often), I do love my enameled pieces because of the benefits they have in the kitchen.

Check out these posts if you want to learn more about how to choose the best traditional cast iron, stripping and re-seasoning a cast iron pan, how to properly clean and maintain the seasoning of a cast iron pan, and even how to cook scrambled eggs in a cast iron pan (so they don&#;t stick).

But if you&#;re reading this post, you&#;re probably in the market for enameled cast iron. So let&#;s get right into the benefits&#;

What Is Enameled Cast Iron?

Simply put, enameled cast iron is cast iron that&#;s been coated with a thin layer of enamel. This glass-like enamel surface creates a smooth, non-porous and non-reactive cooking surface.

Five Benefits of Enameled Cast Iron

1. Doesn&#;t Require Seasoning

This is perhaps one of the biggest benefits of enameled cast iron. Seasoning cast iron can be time-consuming; if you mess up the seasoning, stripping and re-seasoning is a hassle.

The enamel coating on the inside of the pot (and lid) acts like a seasoning that lasts generations. There are exceptions, but check out my tips below on properly caring for and cooking in enameled cast iron.

2. Cook Acidic and Alkaline Foods

Because of the enamel coating on the inside of the pot, you can cook virtually anything. No need to worry about damaging your seasoning with long-simmering acidic foods or tomato-based products.

3. Will Not Rust

Unlike traditional cast iron, enameled cast iron will not rust! (Be sure to read the one caveat below.)

Furthermore, you can soak an enameled pot or pan in hot soapy water without fear of ruining the precious seasoning. This makes cleaning off any stuck-on food much easier.

4. Extremely Versatile

Enameled cast iron comes in so many shapes, sizes and colors to choose from. Furthermore, you can bake, boil, broil, saute, marinate, roast, and even refrigerate foods.

5. Will Last Generations

As mentioned, I&#;ve had one enameled Dutch oven for decades. It&#;s well-loved, and the enamel coating doesn&#;t look quite as pretty anymore, but the years of use and love give it incredible charm and character.

Enameled Cast Iron vs. Cast Iron

Though there are many benefits to enameled cast iron pans, there are some features that make traditional cast iron pans more appealing, and vice-versa.

Seasoning

Cast iron pans do need to be seasoned prior to use (even those that come &#;pre-seasoned&#; usually need additional seasoning to make them truly non-stick). However, once a cast iron pan is well seasoned, it&#;s virtually non-stick and can cook foods with ease.

Enameled cast iron does not require any seasoning at all!

Non-Stick

Traditional cast iron can become extremely non-stick once properly seasoned. Enameled cast iron, however, is not non-stick, and you will need to grease or oil it to avoid sticking.

Some food may stick to the pan if you cook on it without oil or cook at high heat. Therefore, traditional cast iron pans work better for foods that need to be cooked at higher heat.

Dishwasher Safe

Enameled cast iron is listed as dishwasher safe. Though I don&#;t use the dishwasher myself and wouldn&#;t recommend it, it is worth mentioning as a difference.

If you&#;ve ever had your traditional cast iron accidentally go through the dishwasher, you know what a rusty mess comes out on the other side. This won&#;t happen if your enameled pans accidentally get run through the dishwasher.

Damage

Unlike traditional cast iron pans, enameled cast iron can be damaged. Make sure you don&#;t drop them or bang them together, as the enamel coating can chip. This exposes the cast iron below which can then rust. Also, be careful when stacking pots or pans together.

Though it&#;s not super delicate, you do want to avoid banging or dropping your pans as this can cause damage or chipping. You also should only use wooden, silicone or nylon utensils that won&#;t scratch the enamel coating.

Cooking Heat

Traditional cast iron can be preheated to screaming hot and can cook or sear your food very well. With enameled cast iron, you&#;ll want to avoid high heat on an empty pan or raising the temperature too quickly because this can cause permanent damage.

Types of Enameled Cast Iron Pans

Enameled cast iron comes in all different shapes, sizes and colors for you to choose from. There&#;s virtually a pot or pan for every need in the kitchen. Be sure to choose the right pot or pan for the job for the best results.

Lodge Enameled Cast Iron

Lodge cast iron is inexpensive compared to other brands. They have a nice range of color options and many pieces to choose from.

Lodge is a bit heavier than the fancier, more expensive options, but it&#;s a great solid piece of cooking equipment.

The downside to Lodge is that they&#;re all made in China. You can also find some off-name brands which are made in China, so if you&#;re ordering somewhere like Amazon, do know that the quality can vary quite a bit, so it&#;s my recommendation to keep with the name brands.

Staub and Le Creuset Enameled Cast Iron

The spendier options for enameled cast iron are going to be your Staub and Le Creuset brands. These are made in France but do be prepared that they&#;re much more expensive.

So are they worth the extra cost? In my opinion, you&#;re getting a higher quality product that doesn&#;t weigh quite as much, and you can rest assured you&#;ll get what you pay for.

I have both Lodge and Le Creuset and they both perform extremely well in the kitchen. One does not out-perform the other, so it&#;s my recommendation to purchase what you can afford.

How to Clean Enameled Cast Iron

Everyday Cleaning

Before washing enameled cast iron, make sure it&#;s completely cooled down, then wash it with warm soapy water and dry completely.

Though most enameled cast iron dishes say they&#;re dishwasher safe, I wouldn&#;t recommend using the dishwasher as many detergents are very harsh and could reduce the longevity of the enamel coating.

Avoiding Rust

The benefit of using enameled cast iron is they&#;re less prone to rust. However, the rim of the pot or pan and the rim of the lid can rust. This is why it&#;s extremely important to completely dry your pans after washing to ensure these portions of the cooking vessel don&#;t rust.

Every so often, it&#;s a good idea to oil the rims of the lid and vessel to keep it conditioned and protected.

Cleaning Stuck On Food

If you find that after cooking you have some stuck-on food that&#;s hard to clean, it may be that you cooked at too high of a temperature. To help release the stuck-on food, boil two cups of water and four tablespoons of baking soda in the pot or pan. Use a wooden spatula to help release the stuck-on food, then wash and dry as normal.

Cleaning Stains

After multiple uses you may notice some staining and signs of wear on the enamel. This is completely normal and doesn&#;t affect the performance (and I think it adds a ton of character).

If you really don&#;t like the look of it, you can use a gentle ceramic cleaner, such as Barkeeper&#;s Friend.

Homesteading Hack: Never use something like a brillo pad or steel wool.

How to Cook with Enameled Cast Iron

As mentioned before, you can broil, boil, bake, cook, saute, braise, and pretty much anything else with your enameled cast iron cookware. They come in various shapes and sizes, from small little saute pans all the way up to large Dutch ovens that you can bake a chicken in.

Pre-Heat Slowly and on Low Heat

Unlike traditional cast iron, you don&#;t want to preheat enamel cast iron too hot, too fast, because this can damage the enamel coating.

Instead, turn the burner or heat source on low to medium-low heat, add cooking oil (if needed) and slowly bring it to temperature.

Enameled cast iron Dutch ovens make an excellent option for baking bread. Since you place the enameled cast iron into the oven when it&#;s cold, the oven slowly heats the pan making it safe to use for bread baking.

Enameled cast iron will last for generations if you take good care of it and use it well. It will be a wonderful asset in your kitchen, but another option is to use traditional cast iron. Be sure to check out our other resources on the blog posts below.

More Posts You May Enjoy

If you're trying to decide which skillets, pans, griddles, or woks are best for your kitchen, you have probably already understood that there are a lot of options on the table!

As well as deciding which specific type of cookware you need, you'll also need to determine what material that piece of cookware should be produced from. And just to complicate your kitchen even further, two of the most popular materials to pick from are enameled cast iron and cast iron.

Yes, they sound almost exactly the same, but there are a few key differences between enameled cast iron and regular cast iron.

We'll take a deep dive into the world of cast iron, in this article. We'll explain the advantages (and the disadvantages) of both types of cookware.

We could also talk about porcelain enamel vs cast iron pans vs cast iron enamel but let's pack our battles for now.

So, the cast iron vs enameled cast iron skillet? Which is best for your kitchen?

What is cast iron?

Let's kick this article off by looking at what cast iron actually is. You've probably seen it before. It's a dense, thick, and VERY traditional piece of kitchenware. In fact, cast iron has been used in kitchens across the world for hundreds of years, since it works well on open fires and in hearths.

Each piece of cast iron itself can last over a century with good care, and our Uno Casa double Dutch oven hasn't let us down yet.

Today, cast iron is still beloved by chefs for its excellent qualities, and for many, a cast iron skillet or cast iron griddle are essential pieces of cookware.

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They are basically indestructible, you can cook with them in the oven, on the stovetop, and you can even take them camping!

What is enameled cast iron?

You're probably wondering then, what is enameled cast iron? It's essentially a modernized version of the heavy-duty cast iron that's been around for centuries. An enameled cast iron pan is basically just a regular cast iron pan with enamel coating.

Cast iron is coated with enamel, which forms a useful protective coating on the surface of your cookware. The enamel helps to protect your kitchen equipment from all sorts of unwanted things, including rust, while also adding a new element to your cooking process, as enamel cast iron is wonderful for slow cooking.

In the great debate of enameled cast iron vs cast iron, there are a lot more points to consider, and we'll get into more depth shortly!

What is the advantage of enameled cast iron cookware?

Because enamel provides a protective layer to cast iron pans, it is incredibly durable. It can be used for many, many years, making it highly dependable. It also means that it can sit on the stove-top for longer than usual, and it heats well, withstanding high temperatures, making it ideal for searing meat and other ingredients. It maintains heat well, making it perfect for cooking things like soup and stews. It's also great for bread-baking and braising.

Is enameled cast iron better than cast iron?

You're probably reading this article to try and discover which is better; enameled cast iron or regular cast iron? When it comes down to it, though, one isn't necessarily better than the other.

Both types of cookware have some significant benefits and advantages over the other, so you really need to weigh up what, how, and where you're planning to cook.

Let's take a look at the different qualities you need to consider when it comes to enamelled cast iron vs cast iron.

Strength

Traditional cast iron is known for being incredibly durable, and for that reason, it's always been popular with cooks looking to invest in a hardwearing piece of equipment. If it's properly cared for, cast iron can last a lifetime.

Enameled cast iron is almost as strong as its cast iron ancestors, but there's one big difference. While the outer cast iron shell and the handles on an enamel cast iron skillet, for instance, are just as durable and sturdy as any cast iron equivalent, the inner coating of enamel is not so durable.

The enamel coating is weak in comparison to raw cast iron. The enamel can be chipped or scratched, and if you drop an enamel pan, it can be disastrous. With cast iron, dropping it won't be a problem for anything other than what you drop it on.

Rusting

The most significant advantage that enamel products hold over non-enameled products is that they don't need to be seasoned. Cast iron has to be seasoned to stop it from rusting; enamel does not.

Seasoning involves creating a protective layer over the cast iron, which is done by heating up oil and allowing it to react with the iron. If this seasoning starts to disintegrate, then the pan can start to rust, especially when you clean it in water.

If you avoid excess moisture and use flat silicone scrubbers that safely clean your seasoned cast iron, you shouldn't need to worry about your uncoated cast iron rusting, either. You can pick up some silicone scrubbers from most kitchen supply stores, or get a set that includes them, like the Uno Casa skillet set. 

Enamel cookware doesn't need seasoning, and it won't rust. The enamel forms a protective layer, and you don't need to worry about it disintegrating. We got the Uno Casa cast iron casserole dish, and no matter how crispy our dinner gets, it slides off the enamel easily. 

Cooking experience

The real question, though, is how well do cast iron and enameled cast iron actually cook food when you're in the kitchen? Both offer a different experience.

As we already mentioned, cast iron needs to be seasoned. Without this seasoning layer, a cast iron pan isn't non-stick. If it's well seasoned, you don't need to worry, but as soon as that seasoning starts to break down, you'll find that food starts to stick and burn onto the bottom of the pan. Cast iron seasoning is relatively easy to do once you know the steps - if starting your pan&#;s seasoning from scratch seems daunting, you can buy a preseasoned option, like Uno Casa's line. (We love the double Dutch that doubles as a skillet!)

Enameled cast iron cookware doesn't stick and makes for a much smoother cooking experience, at lower temperatures. Enamel works best at medium temperatures, whereas cast iron works great at low, medium, and higher temperatures. We do loads of stovetop cooking with our enameled cast iron Dutch oven from Uno Casa. 

If you love slow cooking, then an enameled cast iron cookware will be a great addition to your kitchen. They are perfect for slow-cooked stews and oven-baked casseroles. If you're looking for a way to sear meats at high temperatures or stir fry vegetables with lots of heat, then a traditional cast iron pan will be the best choice.

Don't know any recipes? Try these from our recipe e-book: 

Design

Enameled cast iron has a much sleeker, smoother, and at the end of the day, modern look to it. Cast iron isn't quite as stylish, and it's definitely not modern, but it does have a traditional, rustic, and somewhat dependable feel when you're cooking with it.

Enamel cast iron products tend to come in a broader range of colors and shapes. That's great if you're looking for variety and to add a new dynamic to your kitchen. Regardless of the color, you choose for the exterior of your enameled pieces, the inside tends to be an off-white color. When it&#;s new, it looks great, but this light enamel will darken and discolor with regular use. We love that our enameled Uno Casa oven has a satin black ceramic finish inside, which keeps it looking brand new forever. 

Cast iron cookware only comes in that traditional dark design, which matches with any other kitchenware you use. If you try out cast iron, you'll want to find a piece with good handles as the material is much heavier than other pots and pans, but you can find cookware like Uno Casa&#;s double Dutch oven which come with rounded handles on both the base and the lid for easy handling.

Which is easier to care for?

That's the easiest question to answer! Enameled cast iron care is much less complicated than caring for regular cast iron cookware.

This gives enameled cast iron cookware a huge advantage over cast iron because you don't need any experience when it comes to caring for it. You really can't go wrong, just don't drop it! Traditional cast iron needs to be regularly seasoned, and you can't use soap or detergent to clean it.

Enameled cast iron, on the other hand, cleans easily, and it doesn't need seasoning. You can use as much soap and detergent as you like on enamel, and you don't need to worry about causing any rusting. If you're worried about hygiene, you can clean an enamel cast iron pan as much as you want!

Is the enamel on cast iron safe?

One important question that usually comes up quite quickly when discussing cast iron vs enamel is the question of health and safety. Is enameled cast iron safe?

The answer is a resounding yes. When it comes to enameled cast iron vs cast iron, an enamel coating on your kitchenware is no less safe than its raw counterpart. In fact, it's positively safe to cook with and is in no way dangerous, at all. We love using less oil in recipes with the non-stick surface on our Uno Casa enamel Dutch oven, without any of the risks associated with Teflon and other harmful non-stick coatings.

Enamel forms a stable coating, and even at high temperatures, the protective layer won't break down and cause any harm. Enamel also won't react with the food you're cooking in any hazardous ways, making it a safe choice for your family kitchen.

If you're still worried, then the fact that the FDA considers enamel to be safe to cook with should hopefully put your mind at rest!

One thing to consider, though, is that an enamel coating means that your food never directly touches the pan's cast iron surface. Cooking directly onto it will give your food a higher iron content than it would otherwise have, which some people love to take advantage of. This can be an important sticking point for some cooks when they are deciding between an enameled vs non-enameled cast iron skillet!

What's the best cast iron cookware for your kitchen?

If you've decided that cast iron is for you, you might be wondering what sort of cookware you can add to your kitchen, and what the best cast iron cookware is!

Luckily, there's a fantastic range of excellent cast iron cookware to choose from, and there's guaranteed to be something that will meet your needs.

Traditionally, cast iron was used to make versatile cooking pots that could be left in the fire for long periods of time. In many ways, this tradition continues, because one of the best pieces of cast iron cookware you can have is a Dutch Oven. They are designed in a vast range of sizes, and you can use them in the oven, on the stovetop, or on the campfire (which is just the way they were originally intended to be used!).

High heat resistance makes cast iron perfect for camping. Although enameled cookware can stand high heat, too, the enamel may crack over an open fire. That's why you don't see things like camp pie irons coated in enamel. But for raw cast iron, flames are no problem! Not only does it hold heat for a long time, but also distributes it evenly, so your meals will be perfectly cooked. If you're packing your van for a wilderness trip, make sure to have some cast iron cookware with you. A camping Dutch oven, camp pie iron, and griddle are among the handiest gear for outdoor cooking.

Dutch ovens are perfect for slow cooking stews or casseroles in the oven, or for heating up a one-pot meal while you're camping in the woods. If you&#;re campfire cooking, stick to traditional, non-coated cast iron with a flat lid, like Uno Casa&#;s double Dutch oven. 

Cast iron is also used for skillets, griddles, and woks too, which all allow you to cook at high temperatures on the stovetop. If you&#;re cooking on high heat, use uncoated cast iron, but any simmering or low to medium temperature cooking can be done well with the help of cookware like Uno Casa&#;s enameled Dutch oven. 

With your trusty cast iron wok, you can stir fry that spicy pad Thai, or with a skillet, you can sear the perfect steak.

What's the best enamel cast iron cookware for your kitchen?

Aside from the enamel cast iron skillet vs regular, there's, even more to think about. Equally, there's a fantastic range of enameled cast iron cookware to choose from as well. All those trusty, traditional cast iron skillets and cast iron pans beloved by cooks for generations, well, they all have sleek, modernized, enameled versions these days too!

It's not exactly a question of choice anymore when you're standing in deciding on cast iron vs enameled cast iron because you can find excellent enameled cast iron skillets, griddles, and woks. You can even get an enameled Dutch Oven, although you might not want to take it out camping with you.

Contact us to discuss your requirements of Enameled Cast Iron Frying Pan. Our experienced sales team can help you identify the options that best suit your needs.