Everything You Need to Know About Frypans & Skillets

Whether you’re preparing a curry for dinner or whipping up your Sunday breakfast, chances are you’ll be using a frypan. Also known as an open French skillet, or simply a skillet, a good frypan is an essential tool in any kitchen. One of the most versatile items of cookware, a frypan can be used for fast cooking, frying, searing and browning among a range of other things (frypan pizza, anyone?).

For more information, please visit imesh.

The home chef considering his or her options for cookware can be overwhelmed by the level of choice. It can be challenging to know which frypan is best suited to your needs without getting confused. Read on to discover what you need to consider before investing in your newest piece of cookware.

Size Matters

The first thing item on the agenda when purchasing a frypan is what size you should be looking for. Frypans generally range from 20cm up to 32cm in diameter. While 24cm is the most commonly purchased option, each option offers advantages based on your needs. As a general guide:

• 20cm frypans are ideal for serving 1 to 2 people and work best on small gas hobs. They allow for excellent heat control, are easy to clean, take up little storage space and are perfect for frying up small portions of vegetables (vegetarians ahoy!). Due to their size, they’re not the best choice for cooking more substantial ingredients, so if you’re big on steak for dinner, this size isn’t for you.
• 24cm to 26cm frypans are the reliable all-rounders of the cookware world. Serving 2 to 3 people, they’re fantastic for everything from frying eggs and vegetables through to larger proteins like steaks, fish, chicken fillets and lamb chops. Convenient and easy to clean, these make for the perfect addition to your cookware collection.
• 26cm to 28cm frypans are the most versatile of the bunch as they can serve anywhere from 1 to 4 people. They can easily be used for whipping up a big batch of curry or pasta sauce and work well on both medium and large hobs. However, they may be slightly unwieldy for those with smaller hands due to their size.
• Finally, if you’re feeding an army of ravenous humans, 30cm to 32cm frypans are the way to go. They can be used for frying up family-sized portions as well as whole fish, T-bone steaks and pork chops. They only work on large hobs, and once again, their bulky size means that they may be challenging to manoeuver for some people.

Material World

Now that you know which size will work best for your household, it’s time to consider the material of your new frypan. There are three main options available: non-stick coating, stainless steel and hard anodised aluminium.

Nonstick

If you’ve ever scrubbed tirelessly at a skillet after cooking to get rid of grease, a nonstick pan will make you breathe a sigh of relief as food residue washes right off its surface. Suitable for cooking on low and medium heat, nonstick pans also require less oil than other varieties, which is a big selling point for the health-conscious consumer. Nylon and wooden utensils are better suited for use with non-stick pans, as their surface can be delicate and prone to scratching.

Stainless steel

As well as its classic contemporary look, stainless steel cookware performs well due to its superior heat conduction. Highly durable and long-lasting, stainless steel pans do an excellent job at producing deliciously browned food and searing meat at high temperatures. While it’s true that they require somewhat more upkeep than other types of cookware to ensure they continue to perform optimally, but if you’re okay with giving your frypan a good scrub after cooking, then you can expect it to last you well over a decade.

Hard anodised aluminium

Made from electrochemically treated aluminium, the surfaces of hard anodised aluminium frypans are twice as rigid as stainless steel and stick-resistant. They heat up evenly and quickly and are the pan of choice for many professional chefs and cooking enthusiasts. Because of their durability, you can use metal utensils without worrying about scratching or chipping the surface of your pan. They’re also incredibly easy to clean and dishwasher safe.

Handle

While often overlooked, the handle of a frypan is one of its most crucial components. Once you’ve decided on the size and material of your frypan, make sure to take note of the handle on the products you’ve shortlisted. Look for a handle that’s strong and will remain cool when cooking on a stovetop. Wider handles are more beneficial for cooking since they allow for better control, especially when you’re preparing food that needs to be tossed. Lastly, stainless steel handles are ideal for low heat conductivity since they can tolerate higher temperatures than plastic or silicone handles.

If you keep all this information in mind when purchasing your new frypan, you’ll be sure to settle on an option that will make cooking easy and convenient for years to come. Happy shopping, and bon appétit!

Knowing how to measure your Frying Pan is essential to stock your kitchen. Measure your Frying Pan here and integrate your kitchen tomorrow.

Just like how you need to take your body’s measurements before buying new clothes, it’s always a good idea to know how to measure your Frying Pans.

Knowing the size of your pan can prove to be very useful for a number of reasons. Want to learn more about the size of your skillet? We have all the information on how to measure your Frying Pan here.

What Is a Frying Pan?

A Frying Pan, also known as a skillet, is a flat-bottomed pan that is often used for cooking tasks, including frying, searing, and browning foods.

This cookware comes in a variety of sizes and with all sorts of features. Some larger pans come with a smaller handle across from the longer main handle, while others may be made without the additional handle.

It can be very easy to confuse this cookware with its relatives; but, not all pans are the same. One pan that often gets mistaken for a Frying Pan is a Sauté Pan. Though similar in dimensions, Sauté Pans are less flared at the edges and have more vertical sides than a Frying Pan, not to mention that they usually come with lids.

Another reason why these pans get conflated is that Sauté Pans are often used in place of Frying Pans when cooking. It’s true that Sauté Pans can be used for cooking tasks that would be done using a Frying Pan. However, Sauté Pans are specifically designated for lower-heat cooking methods such as sauteing.

How To Measure Frying Pan Size

Measuring a Frying Pan may seem to call back high school Geometry class. The first step is to utilize a tape measure to get the dimensions, but do you measure the bottom of the pan or the top? If you try out both, you’ll see that both measurements come out differently, yet Frying Pan descriptions only give you one number.

So how do you go about measuring a Frying Pan? The process is actually fairly simple. To get the measurements, simply place the Frying Pan right side up on a flat surface. Then, stretch the tape measure across the center from one top side to the other. The number that you see is the correct measurement.

Why Measure It?

Knowing the dimensions of your Frying Pan is extremely important, both before buying it or afterward. Most of the time, the brand provides information on the same and weight of the Frying Pan, as is the case with our cookware.

But if you don’t check beforehand or can’t find the measurements in the description, you’ll have to measure it yourself. Being aware of these dimensions can help you while you’re cooking as well as when you’re finishing up the kitchen.

Here, we highlight why you should measure your Frying Pan.

If you want to learn more, please visit our website sizes of frying pans.

Perfect Pan for the Perfect Dish

Our Fry Pan is 10.5 inches, weighs 2.8 lbs, and can hold up to 2.7 quarts. Whether you’re about to dive into a new recipe or review an old one, this is invaluable information.

Consider this: you’re making a dish for a dinner party and need to double the recipe. Having a Fry Pan that can accommodate more food is needed at the moment. You can’t accurately gauge whether the cookware is equipped for that without the dimensions.

So if you proactively pick out a cookware tool that is the best size for the recipe, the greater chance you have for culinary success.

Space and Storage

Knowing the size of your Frying Pan can, of course, also help you figure out where and how you should store it. If you have multiple large pans and a small kitchen cabinet, you most likely won’t be able to store them comfortably in there.

Ideally, you should figure out the dimensions of your Frying Pan before you buy one, as that can help with figuring out the storage. Alternatively, measuring them after they’re purchased can also aid in determining the location they can reside in.

As we mentioned earlier, we include the measurements of our Fry Pan and all our other products. However, we’ve made it so that you don’t have to stress about matching the cookware dimensions up with your cabinet space.

Our Cookware Set comes with two free storage units. The Magnetic Pan Rack and the Canvas Lid Holder perfectly hold all four items in the set in a way that is convenient and easy to access. The storage is huge, and it’s especially great if you’re living in a small apartment or don’t want to drill holes into cabinets to accommodate the cookware. Organization and storage are a piece of cake with these units.

Replacing Old Pans

We’ve all had those favorite kitchen items that we just can’t depart with. If it starts to stop working or loses its ability to function, it may be time to throw it out. In those instances, you’ll probably want to find one that matches the one you had as much as possible.

To do that, your best bet would be to take note of the pan’s qualities, as well as get the dimensions of it. You wouldn’t want to get a similar pan but later find out that it’s smaller or larger than you had hoped. That would cause issues in terms of cooking space on your stovetop and issues with storing the new cookware in your kitchen cabinets.

What Size Is Your Skillet?

Measuring your skillet is more than just about knowing the size of your skillet. It’s the first step into being able to create the kitchen of your dreams.

As we mentioned earlier, having the dimensions of your Frying Pan helps to determine whether it can fit in your kitchen cabinet. This allows you to be intentional about your space and decrease the potential for clutter. From there, you can begin exploring creative ways to spruce up your kitchen and the cookware in it.

At Caraway, we make sure all of our cookware fits a healthy, intentional aesthetic. We use only a nonstick ceramic material and create cookware that fits in your cabinets just as easily as they fit in your life.

All products are extremely versatile, so you don’t need to worry about buying several different types of cookware. In fact, we’ve whittled down what you would expect to be a 16 piece set into just four pieces: a Fry Pan, and Sauté Pan, a Sauce Pan, and a Dutch Oven.

On top of that, they all come in a variety of beautiful colors. With the winter season right around the corner, perhaps our exclusive Brick Red would be an eye-catcher during holiday parties.

Alternatively, you could even get this set in cooler tones such as Sage or Navy or brighter colors such as Marigold or Perracotta. Or, if you’re looking for something simple, you can never go wrong with Gray or Cream colored cookware. Whatever you’re looking for, we’ve cooked up just the thing.

Measuring Is the Key To a Minimalist Life

Believe it or not, measuring your Frying Pan and other cookware is the key to embracing a minimalist lifestyle and the kitchen look of your dreams.

Knowing how to do this one simple step can prevent you from needing to replace your cookware all the time. It can also reduce congestion in your kitchen and pave the way for an easy cooking experience and a clutter-free home.

Sources:

Saute Pan vs. Skillet: What's the Difference Between These Pans? | The Kitchn

10 Pots & Pans Storage Ideas: How to Store Cookware to Maximize Kitchen Space | The Kitchn

Here's how often you need to replace everything in your kitchen (including that sponge) | NBC News

For more custom pots and pansinformation, please contact us. We will provide professional answers.