Types of Fresh Butter Containers

When it comes to storing and packaging fresh butter, choosing the right container is essential to maintain its quality and freshness. Here are several types of containers commonly used for storing fresh butter:

Plastic Tubs: Plastic tubs are a popular choice for storing fresh butter due to their convenience and affordability. These containers typically come with a snap-on lid, making it easy to seal and store the butter in the refrigerator. Plastic tubs are available in various sizes, allowing consumers to choose the appropriate container based on their needs.

Henglong Classic Cases of plastic margarine tubs

The innovation of large capacity IML margarine tubs can reach 0.55mm wall thickness

The 45OZ IML plastic margarine tub and lid is relatively large for conventional thin-walled containers. The maximum overall dimension is 158 (length) * 129 (width) * 115 (height) mm. The wall thickness of this product minus the wall thickness of the standard in mold label is about 0.48mm, which requires very high requirements for the research and development of injection molding materials, molds, injection molding machines, and production processes. Through team research and development and high quality standard control, the product meets the customer's requirements for use. The product wall thickness tolerance is controlled to+/-0.05mm, and the stacking pressure test reaches 280N, The load drop test of the substructure shows that the drop height can reach 650mm without cracking.

Glass Jars: Glass jars offer a more elegant and eco-friendly option for storing fresh butter. Glass containers are non-reactive and do not absorb odors or flavors, ensuring that the butter remains fresh and free from contamination. Additionally, glass jars can be reused or recycled, making them a sustainable choice for environmentally conscious consumers.

Aluminum Foil Wrappers: Some manufacturers package fresh butter in aluminum foil wrappers, which provide excellent protection against light, air, and moisture. Aluminum foil wrappers are easy to open and reseal, allowing consumers to access the butter while keeping it fresh. However, once opened, the wrapper may need to be transferred to a different container for long-term storage.

Paper Butter Wraps: Butter can also be wrapped in waxed or parchment paper for storage. Paper wraps offer minimal protection against air and moisture but can help preserve the butter's texture and flavor. Additionally, paper wraps are biodegradable and compostable, making them an environmentally friendly option.

Butter Crocks: Butter crocks, also known as butter bells or butter keepers, are traditional containers used for storing fresh butter at room temperature. These ceramic or stoneware crocks consist of two parts: a base filled with water and a lid where the butter is placed. The water creates a seal around the butter, preventing it from spoiling while keeping it soft and spreadable.

Silicone Butter Keepers: Silicone butter keepers are a modern alternative to traditional butter crocks. These containers feature a silicone sleeve that holds a stick of butter, keeping it soft and fresh without refrigeration. Silicone butter keepers are dishwasher safe and can be easily cleaned for reuse.

Butter Dishes: Butter dishes are simple containers designed to hold a stick or block of fresh butter on the countertop or table. These dishes typically feature a lid or cover to protect the butter from contaminants while keeping it easily accessible for spreading.

In conclusion, there are various types of containers available for storing fresh butter, each offering unique benefits in terms of convenience, sustainability, and preservation. Whether you prefer plastic tubs, glass jars, aluminum foil wrappers, or traditional butter crocks, choosing the right container is essential to maintain the quality and freshness of your butter.