Saute pan vs frying pan: The Difference and use cases

Have you ever wondered what's the difference between a saute pan vs frying pan? Learn about the differences and which pan to use for what.

imesh supply professional and honest service.

Have you ever wondered what’s the main difference between a saute pan vs frying pan? If you’re cooking your own food at home, chances are, that you probably have at least one of these two pans at home already.

Using the right cookware or tools for different kinds of recipes or types of preparation plays an important role in cooking foods. The right equipment not only helps you to get the results you’re looking for, but mainly, it often simplifies the cooking process.

In this guide, we’re going to dig deep into the fundamental differences between two kitchen companions that often lead to confusion. Saute pan vs frying pan might be the question you ask yourself when buying your first kitchen basics or which pan you should use for which kind of recipe.

You’ll learn about the advantages and drawbacks between a saute pan vs frying pan, the key differences between them, and my own thoughts about how to choose the right pan for your needs.

Saute pan vs Frying pan – Table of Contents

Focusing on Fry Pans / Skillets

Before we get into the details and use cases of a frying pan, there is a question that needs to be clarified first. 

What’s the main difference between a frying pan and a skillet?

The terms skillet and frying pan are often used interchangeably, and mostly the same cookware is meant by the two. The difference lies in the jargon of the two terms. While in the USA or in American English, “skillet” is commonly used for a frying pan, in other parts of the world and other English-speaking countries, “frying pan” is used for the same cookware.

In the US it is also the case, that sometimes with the term “skillet” there is meant a “normal frying pan” with slightly higher and sloping sides. This often refers to cast-iron pans that are larger and have higher walls compared to a regular, shallow frying pan.

Regardless of the jargon used, both the skillet and fry pans serve the same purpose. For the sake of simplicity, I’ll assume that both frying pan and skillet mean a normal shallow pan that almost all home cooks already have at home.

What is a frying pan/skillet used for?

A regular frying pan is one of the most basic and most used cooking equipment around the globe. The frying pan is characterized by its shallow shape, gently sloping sides, and a long handle. They come in various forms and qualities like non-stick Teflon frying pans, stainless steel, or cast-iron pans.

They all have one thing in common: Fry pans are the first choice in home kitchens when it comes to frying any kind of food. But what do they really stand out for, what are their weaknesses and when should you look for the other player in this article, the saute pan?

Key points about the skillet

In general, it is to say that frying pans are the best option for shorter cooking times. Due to its shallow pan design, the skillet is great for searing solid ingredients like meat, fish, vegetables, etc. on medium-high heat. The skillet fits best for dishes with minimal to no liquid content, like eggs, steaks, etc. Apart from that, these are a few other points that refer to a frying pan.

Lower Profile and Sloping walls
The main distinction between a saute pan vs frying pan resides in the shallow profile and the shallow, sloping sides of the former. A frying pan is a perfect joice for searing, as the moisture of the food so that the heat can escape the pan due to the sloped walls. The flared sides of the pan will help to evaporate the moisture/steam which leads to a better browning of the protein ingredient. 

Absence of a lid
Generally, when you buy a frying skillet, there is no lid coming with the pan. As mentioned above, the skilled is more used for searing and shorter cooking times whereas a lid would rather counteract this kind of cooking foods, by keeping the moisture in the pan.

Sauté / flipping the food
Another important point where the skillet stands out is the ability to sauté / flip the food thanks to the sloped walls. You’re probably wondering if the word sauté doesn’t belong to the other pan type, right? This is in fact one of the most confusing terms regarding the two pans. 

In French, sauté means “jumping out”, which refers to the act of flipping or tossing the food in the pan. With a sauté pan, on the other hand, flipping or “to sauté” the food in the pan is not possible due to the straight walls of the pan. This makes it quite a fun fact between these two types of pans.

Apart from that, and to come back to the point again, a frying pan is great for flipping the food in the pan. This is commonly used for rather dry frying and without having to use a spatula. Once you learn how to carefully flip food in a frying pan (without spilling everything) you’ll use that technique more and more.

What is a saute pan used for?

Compared to fry pans, a saute pan is the better fit for longer cooking times like braising or when liquids are involved. The saute pan looks a bit like a cut-off pot with a flat bottom, a handle, and a lid. This cookware is a super versatile pan to use. Saute pans are not only larger and have a bigger inner volume, but they’re also often heavier compared to the skillet.

So, let’s talk about the key points of a saute pan, in which occasions it is the right pan to choose, and where it has similarities with the frying pan.

The larger surface area and vertical sides of the pan
A saute pan has, similar to a cooking pot, a flat bottom without sloping walls so as L-shape, straight walls. This results in a bigger volume in the pan and a larger surface area to work with. This especially comes beneficial when working with liquids or ingredients that take a lot of space in the beginning like fresh spinach for example. This is why there is often more food cooked in a saute pan compared to a skillet.

Deep frying
Due to the straight sides of the pan, a sauté pan can also used for deep frying as there is less chance of spilling the hot oil. Although, I still prefer to use larger pots as the oil doesn’t splash around as much.

Versatility
There isn’t really anything you can’t do in a saute pan that you can do in a frying pan as well, except the tossing of the food. This, in general, makes the saute a more versatile pan than the skillet. You kind of get a mix of both, a frying pan with the function of a large, half, or third-sized pot. Thanks to the large flat bottom, sauté pans are also great for flat things like pancakes, omelets, etc.

Compared to a pot, the sauté pan is still too shallow to use for things like cooking pasta, soups, or other things that need a lot of space. A regular pot or pots in different sizes are still the best choice there. But when it comes to braising, the sauté pan really shines.

Braising / dry and wet cooking
When braising, two cooking techniques come together, dry cooking so as wet cooking. You first sear the meat or vegetables on the flat and large surface of the pan and then deglaze it with liquid. The ingredients can then simmer in the pan on the stove or in the oven. 

Inclusion of a lid
Saute pans also almost always come with a lid. The lid helps in the slow-cooking process to keep the moisture and heat inside the pan for a longer time. This becomes especially useful for braising as described above.

Pros and Cons between a saute pan vs frying pan

Pros of a frying pan

• lighter
• cheaper
• larger assortment
• best for searing
• tossing / sauté the food in the pan

Cons of a frying pan

• not the best when using liquids (braising or heavy sauces)
• less surface area to work with
• less versatile for different cooking methods

Pros of a saute pan

• more versatile than a skillet
• great for dry and wet cooking (braising)
• great for working with liquids and heavy sauces
• more volume and surface area to work with
• mostly comes with a lid

Cons of a saute pan

• bigger and heavier
• more expensive
• no tossing / flipping of the food (there are exceptions)
• smaller assortment

Summary

Probably to most used case for a saute pan is braising or when often cooking foods with liquids involved.

A saute pan is also great for recipes like ragout or larger amounts of sauces, where you take advantage of the large surface area of the pan and the higher sides to sear the meat or vegetables first, and then add the amount of liquid you need.

On the contrary, the frying pan might be the better choice for shorter cooking times like searing meat, fish or vegetables, eggs, or when you like the ability to sauté or toss the food in the pan.

Saute pan vs frying pan – which type of pan is the right for you?

In theory, the decision may be an easy one: Select the ideal pan for your particular cooking needs. In practice, it’s not always that easy, right?! Following, I’m covering a few different scenarios about which pan might be the right choice for you.

The right pan when you’re a beginner cook

If you are just starting to gather your first cooking equipment, a regular frying pan might be the right choice for you. A skillet is the ideal pan for most use cases, especially for simpler recipes. However, if you want just one single pan that fits almost all cooking methods in terms of versatility, a sauté pan might be the one for you.

The right pan when being on a tight budget

If you want a good quality but budget-friendly pan, the obvious choice will be a skillet. A frying pan is definitely the cheaper option and there is a larger selection of affordable pans.

The right pan for advanced chefs or lovers of Fench cuisine

If you already have a skillet or want to upgrade to expanded cooking methods, the sauté pan is the one for you. This might also be the case if you cook a lot of French recipes where braising takes a larger role.

Things to consider when shopping for a saute pan vs a frying pan

Buying the right pan for each use case and deciding between the different qualities can be quite challenging these days. There are tons of pan types, a variety of materials, qualities, and sizes out there to choose from. Here are a few points that may help you with your decision. 

Size of the pan

Are you someone mostly only cooking for yourself or a whole family. Also, you might just cook for 1-2 persons but cooking larger portions to have some spare food the next days. Depending the amount of food you’re going to cook, you might change the matching pan size. Also consider that you can cook smaller amounts in a bigger pan, but not the other way around. You might be cooking smaller portions 90% of the time, but if you want to keep the option for cooking guests as well, then a larger pan will be the right choice.

Different materials

Also, consider the materials of the pan that fit your needs. Here are some thoughts about that:

Non-stick pans like Teflon or ceramic
These pans are easy to cook with as you have much less chance of sticking. This makes these pans especially interesting for beginner cooks. Another benefit is the small amount of oil used for cooking as these pans don’t stick.  However, a nonstick pan is not harmless in terms of health hazards, particularly if they’re not used and treated the right way. Also is a non-stick pan much less durable than the following options.

Stainless steel pans
If you invest in a stainless steel pan, or in a steel pan in general. you’ll have a peace of cooking equipment you can work with and use for a long time. Stainless steel pans are easy to clean and also look great in a kitchen. The drawbacks are, that they’re more expensive and trickier to cook with in regards to sticking. So steel pans need a little practice to work with, especially when cooking with protein-heavy food. Stainless steel is also the material the high-end and shiny sauté pans are made of as well as the popular choice of professional kitchens and professional chefs.

Cast iron skillets
The pan that survives for generations. A cast iron pan is a piece of equipment you only buy once, or even better, you inherit it from your parents/grandparents. Cast iron pans need a little more love in terms of cleaning and maintenance, but if you treat and use them right, they’re a pleasure to work with. Just thinking about high-heat searing meat, fried potatoes, or roasted vegetables, this pan is the clear winner here.

Aluminum pans
And lastly, there are aluminum pans like Italian pasta pans which are similar to a saute pan with high, vertical sides but still a little sloped edges. This helps to finish the pasta in the pan and still allows some tossing. These pans have a fast heat distribution, a great heat Conductivity and are super lightweight. In conterary, they’re not the best for browning and can bare aluminum can react with certain foods like alkaline or acidic ingredients.

Type of lid of the pan
There are lots of sauté pans coming with a glass lid. This might be the top-notch material as they should give you the benefit of seeing through and seeing what’s going inside the pan. However, in practice, glass lids tend to steam up and often you can’t really see through totally.

In addition to that, glass lids are also heavier and easier to break compared to normal stainless steel lids. So I’d rather save the weight and amount of space needed to store the lid and go for a normal stainless steel one.

Additional features

Handles
A long and sturdy handle that gives a safe hold and keeps your hands in a safe distance from the stove.  Especially with a sauté pan, a helper handle on the other side of the main handle is a great plus to have. This comes in handy for safely carrying a full and heavy pan, in particular when liquids are involved.

Measurements
A lot of saute pans also already have measurements inside the pans when using liquids. This relates and is more helpful to a saute pan. The better sauté pans come with measurements inside the pan. This helps again when cooking with liquids. Firstly, to fill in the correct amount, and secondly to see by what factor the liquid has been reduced.

So the moral of the story is this: if you treat your cast iron skillet right, it can last a lifetime. Don’t be afraid of cast iron – try new things in the kitchen, prepare tasty food for loved ones, and most importantly, make sure to keep that thing well-seasoned!

Naturally, iron is highly susceptible to rusting. When a cast iron skillet is properly seasoned, the oil absorbs into the surface of the cookware and makes it impermeable to water. This means the iron will resist rusting and your food will not stick. Read all the details on using and caring for cast iron.

Be careful when using soap on your cast iron skillet. It’s ok to use a mild dish soap in small amounts, but its best to just use hot water to avoid breaking down the seasoning.

Cooking heavily acidic foods, like tomatoes or citrus juices, in cast iron can be tricky. The acid pulls iron from the skillet or sauce pan, causing your food to turn a darker color. Some people enjoy this because it adds iron to their diet and fortifies their food. It is very important to never leave foods, especially acidic foods, in a piece of cast iron cookware for extended periods of time, as this can break down the seasoning and lead to rusting.

Many people may consider seasoning cast iron cookware intimidating. In reality, seasoning is a straightforward process that doesn’t take much time at all. Keeping your cast iron well seasoned will ensure its durability for many years to come, making the process well worth the time and effort.

Cast iron bakeware becomes naturally non-stick when properly seasoned. Unlike other materials, seasoned cast iron eliminates the need for using oil or butter on the cooking surface, making your foods lower in fat.

Cast iron cookware offers an even heating area for cooking no matter what type of cooking surface you use. Produce perfectly crispy cornbread by cooking it in a piping hot cast iron skillet .

Another great advantage of cast iron cookware is the relatively low cost . When compared to other pieces of cookware of similar material and quality, cast iron is typically a fraction of the cost. You can commonly find a high quality cast iron sauce pan or skillet for a very reasonable price.

Cast iron cookware requires little cleaning and maintenance after its initial seasoning. After you finish cooking, simply rinse the skillet or pan with water and be sure to dry it thoroughly. It’s a good idea to add another layer of vegetable oil for seasoning every once in a while.

Cooking with well-seasoned cast iron cookware is one of the more satisfying experiences for both beginner and experienced chefs. Cast iron cookware is reliable, long lasting, nontoxic, nonstick, and full of character. Your cast iron cookware can be used to sear a juicy filet mignon for dinner and then bake gooey chocolate chip cookies for dessert. Cast iron skillets can be intimidating to those who have heard the many warnings and fables about cast iron – “don’t wash with soap, don’t get your skillet wet, don’t do do this, don’t do that!” The truth is, as long as your cast iron is seasoned well and free of rust, you’ll be able to cook a wide variety of flavorful, delicious foods for many years to come.

BBQ Grill & Smoker Buying Guides

Description goes here. Copy should be shortened to 2 lines whenever possible.

Top Rated BBQ Grills & Smokers

Description is optional. It can be removed by deleting this "card-text" span.

BBQ Grill & Smoker Expert Reviews

If using no "card-text" element, the "card-body" wrapper is unnecessary.

Whiskey & BBQ in Austin, Texas

Join Blaine and Randy as they take a special tour of Austin.

Blaine's New York Strip

Blaine proves you can still enjoy delicious food even while social distancing.

Korean BBQ Short Rib Lettuce Wraps

Blaine picks up some spice blends during his trip to Tokyo.

Hunting in Mississippi

Chase makes a trip to a deer camp while Randy heads to Days Smokehouse.

Harvesting Oysters from Empire, LA

BBQ Blaine heads down to the Louisiana coast for fresh oysters.

Heritage Breed Pork Shoulder

Randy travels to Kentwood, Louisiana to visit a family farm.

Shrimpin' in Venice, LA

BBQ Blaine travels to Venice to visit a friend's shrimp boat.

Iverstine Farms Butcher

Grill Master Randy visits the Iverstine Farms Butcher Shop.

How to Light a Gas Grill

How to Light a Charcoal Grill

How to Preheat a Gas Grill

Your Grill's Built-in Thermometer: Yes or No?

Grilling vs. Barbecuing vs. Smoking

Should the Grill Lid Be Open or Closed?

How to Dwell Temperatures on a Kamado

How to Use a Charcoal Chimney

How to Use Wood Chips with a Gas Grill

How to Choose Charcoal for Grilling

How to Use a BBQ Thermometer

How to Grill With Skewers Like a Pro

How to Use a Meat Marinade Injector

How to Season a Steak

How to Season Chicken

How to Season a Burger

How to Use BBQ Rubs

How to Baste

How to Grill with BBQ Sauce

How to Make Homemade BBQ Sauce

How to Marinate Meat

How to Pick the Best Steak

What are USDA Beef Grades?

How to Sear on a Grill

How to Grill a Steak

How to Grill a Burger

How to Make a Perfect Burger Patty

How to Grill Chicken

How to Slice a Steak

How to Carve a Turkey

How to Tell When Meat is Done

Fresh vs. Flash Frozen Meat

How to Thaw Meat Safely

How to Properly Freeze Meat

Dual-zone Grilling

How to Grill with Direct Heat

How To Cook Pizza On A Grill

How To Grill Wagyu Beef Properly

Is Mail Order Meat Better Than Grocery Store Meat?

What Cattle Breeds Produce the Tastiest Beef?

Basic Cuts of Beef: 9 Primal Cuts

Basic Cuts of Pork: 6 Primal Cuts

How to Cook over a Campfire

How to Chop an Onion

How to Clean Your Grill

How to Clean and Maintain a Stainless Steel BBQ Grill

How to Use a Grill Brush

How to Clean a Gas Grill Cooking Grate

How to Clean a Gas Burner on a Grill

How to Care for a Propane Tank

7 Tips to Conserve Propane & Save Money

How to Winterize Your Grill or Outdoor Kitchen

How To Buy A Gas Grill

How to Buy a Pellet Grill/Smoker

How to Buy a Charcoal Grill

How to Buy a BBQ Smoker

How to Buy a Kamado Grill

How to Buy an Electric Grill

How to Buy Flat Top Grills & Griddles

How to Buy a Camping Grill

How to Buy an RV/Camper Grill

How to Buy a Boat Grill

How to Choose an Outdoor Pizza Oven

How to Buy BBQ Accessories

How to Buy Knives & Cutlery for BBQ

How to Buy Outdoor Kitchen Doors, Drawers, & Storage

How to Buy Outdoor Refrigeration

How to Buy an Outdoor Kitchen Kit

How to Buy Outdoor Sinks & Bar Centers

How to Buy a Side Burner

How to Buy Outdoor Ventilation

How to Buy an Outdoor Wine Cooler

How to Buy an Outdoor Ice Maker

How to Buy an Outdoor Kegerator

How to Buy Patio Furniture

How to Buy an Outdoor TV

How to Buy a Patio Heater

How to Buy a Fire Pit

Patio Umbrella Buying Guide

How to Buy an Outdoor Rug

How to Buy Outdoor Fans

Best BBQ Christmas Gifts

Unique Barbecue Grilling Gifts

Grilling Gift Ideas

Popular Gifts for Grillers

BBQGuys' Best Wedding Gifts

Featured Grilling Gifts for Dad

Best Mother's Day Gifts

Best Housewarming Gifts

How to Choose Wood Pellets

How to Extinguish a Pellet Grill

How to Light a Pellet Grill

How to Burn Off a Pellet Grill

How to Clean a Pellet Grill

How to Smoke Ribs on a Kamado

How to Smoke on a Gas Grill

How to Use a Gas Grill Rotisserie

How to Cook on a Gas Griddle/Flat Top Grill

How to Use Grill Baskets

What is Wagyu Beef?

Dry-Aged vs. Wet-Aged Steaks

8 Pro Tips for the Ultimate BBQ

How to Sharpen Cooking Knives

How to Care for Cooking Knives & Cutlery

How to Slice Vegetables | The 9 Knife Cuts You Need to Know

Born to Grill

If you were Born to Grill, you've found your culinary home! Learn from experts, pros and champions who want to share their love of BBQ with you.

On the Go with BBQGuys

BBQGuys experts Chef Tony and Grill Master Randy take to the road with On the Go host Blaine to explore Louisiana's incredible range of food sources and grilling styles.

Featured Spaces | Outdoor Kitchen Photo Gallery

Hear from homeowners who, just like you, had a dream of turning their backyard into an outdoor kitchen. Their stories (and the included photos) just might spark inspiration for you!

Benefits of an Outdoor Kitchen

What's all the fuss about outdoor kitchens? Plenty, actually! Discover the many advantages of outdoor kitchens, from better quality of life to potential savings.

How Much Does an Outdoor Kitchen Cost?

We get this question all the time! The best answer is 'it depends.' The size, number of appliances, finishes, and other factors contribute to the final tab.

Is an Outdoor Kitchen a Good Investment?

When you make improvements to your home, it's important to understand how it will affect your property value and - more importantly - your family's lifestyle.

How to Build an Outdoor Kitchen: 8 Simple Steps

We've called upon our outdoor living experts to give us their 8 best basics to bear in mind while planning any outdoor kitchen.

Traditional Outdoor Kitchen Pinterest Board

Sophisticated and timeless, traditional outdoor spaces turn a simple backyard into so much more. Peruse this Pinterest board to see which elements are needed for this type of space.

Rustic Outdoor Kitchen Pinterest Board

Natural yet elegant, rough yet inviting — these are the hallmarks of rustic design. Check out this Pinterest board for examples of rustic elements incorporated into outdoor kitchens.

Coastal Outdoor Kitchen Pinterest Board

Modern (a distinct but recent time period) and contemporary (present-day) designs can keep your outdoor kitchen on the cutting edge of style. See this board for some great examples.

Modern & Contemporary Outdoor Kitchen Pinterest Board

Modern (a distinct but recent time period) and contemporary (present-day) designs can keep your outdoor kitchen on the cutting edge of style. See this board for some great examples.

Modern Farmhouse Outdoor Kitchen Pinterest Board

Looking for a more family-oriented style? As this board demonstrates, modern farmhouse outdoor kitchens use straight lines, wood accents, and white surfaces to set an inviting tone.

Mediterranean Outdoor Kitchen Pinterest Board

Spanish, Italian, and Moroccan influences combine to create outdoor kitchens that are earthy yet ornate. Hand-painted tiles also appear frequently on this Mediterranean-style board.

3D Designs by Our Team

Our free outdoor kitchen design service has helped thousands of homeowners bring their backyards to life. We've sorted their renderings by type so you can see the available options.

Free 3D Design Service

Our free 3D design services (a $500 value) will help you plan and envision an outdoor kitchen customized to fit your space.

Pay Over Time with Financing

BBQGuys and Bread have teamed up to provide easy and affordable financing on your order. Our goal is to help you pay for your purchases in a way that matches your budget.

Outdoor Kitchen Checklist

We know perhaps better than anyone just how complicated and varied outdoor kitchens can get. That's why we created this downloadable checklist so you can make note of everything you want as you do your research.

What Are My BBQ Island Options Based on My Space?

Ah, now that's the whatever-dollar-amount-your-budget-is question. Your existing space will dictate much of what goes into your outdoor kitchen, so it's important to understand the limitations you may encounter.

Outdoor Kitchen Layouts | Our Experts Help You Plan

This just might be the most fun part of outdoor kitchen planning! We'll walk you through the importance of outdoor kitchen zones and illustrate all the ways you can arrange them to get the most out of your space.

Outdoor Kitchen Finishes and Materials

How can we talk about finishes when we're just getting started? Bad joke aside, this part of the planning phase can be overwhelming — which is why we explained the most popular finishes and materials in great detail.

Countertops for Your Outdoor Kitchen

You don't need us to tell you a solid portion of your budget is going toward your cooking appliances, but countertops say a ton about your outdoor space, too. Our guide to countertops will help you make the right choice.

5 Essentials For An Unbeatable Outdoor Kitchen

If you consider yourself an outdoor-living enthusiast, your outdoor space won't be complete without these 5 must-have components. They combine to serve as a great starting point for your backyard paradise.

DIY Outdoor Kitchen FAQ

Before you roll up your sleeves, scroll through our outdoor kitchen FAQ covering everything from clearances and counter heights to permits and inspections. Because, Do It Yourself shouldn't mean, Do It Alone.

10 Outdoor Kitchen Mistakes to Avoid

BBQGuys surveyed 5,000+ of our outdoor kitchen customers to learn about their planning & design challenges and mistakes. Learn from them - save time & money!

What are Unfinished BBQ Island Frame Cabinets?

Unfinished island frame kits are easy-to-assemble cabinets used to build outdoor kitchens. Learn which island cabinets you need and how to apply stucco or stone veneer.

Choosing an Outdoor Kitchen Kit

Outdoor kitchen kits are a fantastic option that makes it possible to obtain a great BBQ island with a minimum of hassle. Ships free, & easy-to-assemble.

Best Gas Grills

Best Built-In Gas Grills

Best Propane Grills

Best Natural Gas Grills

Best American Made Gas Grills

Best Gas Grills Under $1000

Best Small Gas Grills

Why I Switched from Cast Iron + What Pans are Best & ...
What company makes the best non stick cookware?

Best Portable Gas Grills

Best Commercial Multi-user Grills

Best Pellet Grills

Best Charcoal Grills

Best Kamado Grills

Best Electric BBQ Grills

Best Infrared Grills

Best Flat Top Grills & Griddles

Best BBQ Smokers

Best Outdoor Pizza Ovens

Best RV Grills

Best Boat Grills

Best Gas Grill Accessories

Best Charcoal Grill Accessories

Best Pellet Grill Accessories

Best BBQ Smoker Accessories

Best BBQ Tool Sets

Best Charcoal Starters & Grill Lighters

Best Outdoor TVs

Best Outdoor Compact Refrigerators

Best Outdoor Ice Makers

Best Outdoor Kegerators

Best Outdoor Beverage Coolers

Best Outdoor Wine Coolers

Recommended article:
Cast Iron Skillets - General Discussion Forum

The company is the world’s best how to measure frying pan supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.

Best Outdoor Bar Centers

Best BBQ Island Outdoor Kitchen Kits

Best Outdoor Dining Sets

Best Chaise Lounge Sets

Best Fire Pit Sets

Best Patio Conversation Sets

Best Patio Bar Stools

Best Patio Bar Sets

Best Small Patio Sets

Best Bistro Sets

Best Patio Umbrellas

Best Patio Heaters

Best Electric Patio Heaters

Best Gas Patio Heaters

Best Outdoor Kitchen Patio Heaters

Best Commercial Patio Heaters

Best Fire Pits

Best Electric Fireplaces

Best Patio Dining Sets

Each year our experts choose which patio dining sets are the best and organize them by material.

Best Patio Conversation Sets

Our best patio conversation sets are here! Check out which seating sets made the cut this year.

Best Patio Bar Sets

Find the perfect patio bar set for your outdoor area. Perfect for entertaining, see which sets made the cut!

Best Outdoor Bistro Sets

Check out our best outdoor bistro sets that were chosen by our experts. Your morning cup of coffee awaits!

Best Small Patio Furniture Sets

Look no further - the best small patio furniture sets are right here! Find the best fit for your outdoor space.

Best Patio Bar Stools

We've reviewed our patio bar stools based on value, durability and features. Check them out here!

Best Fire Pit Sets

We've found the best fire pit sets of the year. Find out which ones brought the heat.

Best Outdoor Chaise Lounge Sets

Ultimate relaxation is just a click away. Check out our best outdoor chaise lounge sets by material.

Best Fire Pits

Find the perfect fire pit for your outdoor area, and heat up your style & ambiance. Check them out here!

Best Outdoor Televisions

Choose from our best outdoor televisions to find the perfect one for your outdoor space.

Best Patio Heaters

Find the best perfect heater for your outdoor area to extend your patio entertaining season.

Best Patio Umbrellas

Add some shade to your outdoor area with a new patio umbrella that's perfect for your space!

Best Built-In Gas Grills

Best Propane Grills

Best Natural Gas Grills

Best Gas Grills For Your Money

Best Portable Gas Grills

Best Small Gas Grills

Best Infrared Grills

Best American Made Gas Grills

Best Flat Top Grills and Griddles

Best Weber Gas Grills

Best Commercial-Grade Multi-User Gas Grills

Best Commercial Patio Heaters

Check out our list of the best commercial patio heaters for use in restaurants, hotels, resorts, schools, contractor job sites, and much more.

Best Electric Patio Heaters

Our experts have spoken! They have tested and ranked our electric patio heaters so that it's easy for you to find the very best.

Best Outdoor Kitchen Heaters

Our experts have spoken, and these are the top rated patio heaters for your outdoor kitchen! Enjoy your outdoor kitchen year round, even during the coldest months!

Best Gas Patio Heaters

Based on several factors, we have ranked our gas patio heaters to help you determine which one is right for you!

Shop All Patio Heaters

Shop and compare Electric, Gas, & Infrared Patio Heaters in all styles from top brands.

How to Prepare a Competition Style Pork Butt with Diva Q

In this Master Grillability, Diva Q will teach you everything from choosing the right pork butt to trimming, injecting, and preparing any pork butt for a truly competition smoke.

How to Smoke a Competition Style Pork Butt with Diva Q

In this Master Grillability, Diva Q guides you through step of the process: rubbing, slathering, spritzing, and smoking delicious pork butt that's worthy of any BBQ judge's table.

How to Stage a Competition Style Pork Butt for Judging with Diva Q

In this Master Grillability, Diva Q brings it home: learn how to rest smoked pork, showcase that money muscle, and bring back the blue ribbon with an impactful turn-in competition box.

A Guide to Layering Flavors with Rasheed Philips

In this Master Grillability, Rasheed Philips teaches the art of layering flavors when grilling and smoking. Take your BBQ game to a new level with this guide to unlocking layers of flavor!

Using Compound Butter to Elevate Your Grilling with Rasheed Philips

In this Master Grillabilitiy, Rasheed Philips teaches you all about compound butter: its origins and applications, how to make your own, and why it'll be your new secret weapon on the grill.

A Master's Guide to BBQ Hot Wings with Rasheed Philips

In this Master Grillabilitiy, Rasheed Philips shares tips for an elusive BBQ staple: grilled CRISPY hot wings! He addresses brining, dual-zone grilling, wood selection, and more.

How to Trim Beef Brisket with Kelsey Heidkamp

Weber Grill Master Kelsey Heidkamp makes her Master Grillabilities debut with a tutorial on trimming whole packer brisket, featuring a Wagyu beef product from BBQGuys USA Premium Cuts.

Mastering Multi-Zone Grilling with Kelsey Heidkamp

You've tried dual-zone grilling. Now level up with MULTI-zone grilling, presented by Weber's Grill Master Kelsey Heidkamp, whose mastery of multi-zone cooking is rivaled only by her love of tri-tip beef.

How to Spatchcock a Chicken Like a Grill Master with Kelsey Heidkamp

You too can spatchcock! Weber Grill Master Kelsey Heidkamp shows you how to butterfly poultry to more evenly roast, grill, or smoke a whole chicken or turkey.

Cajun vs Creole BBQ: What's The Difference with Chef Kenneth Temple

Learn the trade secrets behind delicious Louisiana food! From the Holy Trinity and beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.

Pork Ribs vs Beef Ribs

When it comes to the real iconic heavy-hitters, few things can take a swing at a hungry gathering like a killer rack of the best barbecue ribs around. there's just something satisfyingly primitive about eating them.

How to Grill on Cedar Planks

Cedar plank grilling is one of the easiest ways to take your grill mastery up a serious notch. Learn everything plank grilling with Chef Kenneth Temple and you'll make dried, scorched fish walk the plank!

The Grill Master's Guide to Grilling Burgers

You've grilled burgers, but have you perfected the art of grilling burgers? You will today! Learn about the basics of ground beef, popular patty types, and more so you can become a burger boss.

Chef Kenneth Temple

I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Kelsey Heidkamp

Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.

Danielle Diva Q Bennett

Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.

Rasheed Philips

For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown

How to Clean a Gas Grill Cooking Grate

How to Clean a Gas Burner on a Grill

How to Use a Grill Brush

How to Clean and Maintain a Stainless Steel BBQ Grill

What Cattle Breeds Produce the Best Beef?

Should the Grill Lid Be Open or Closed?

How to Smoke on a Gas Grill

How to Cook on a Gas Griddle/Flat Top Grill

How to Clean a Pellet Grill

How to Burn Off a Pellet Grill

How to Use a Gas Grill Rotisserie

How to Use Grill Baskets

How to Prepare a Competition Style Pork Butt with Diva Q

How to Smoke a Competition Style Pork Butt with Diva Q

How to Stage a Competition Style Pork Butt for Judging with Diva Q

How to Grill on Cedar Planks

A Master's Guide to BBQ Hot Wings with Rasheed Philips

How to Trim Beef Brisket with Kelsey Heidkamp

Christie Vanover from GirlsCanGrill

My Vegas-style barbecue tends to combine some French and Korean techniques I learned while living in Europe and Asia, along with some Hawaiian and Filipino tricks I learned from my husband's family...

Al Frugoni

My go to grilling style is and always has been open fire. I am Argentine. It is a country of gauchos, cattle, glaciers, The Patagonia, Malbec wine, Chimichurri, and the Andes Mountains.

Jacqueline Duffin

Since I'm always cooking for my family of five and our house usually has a friend or guest visiting on weekends I do my best to serve well rounded, flavorful dishes but have a fun time while doing so.

Misty Banchero, aka Seattle Butcher's Wife

It wasn't that I all of a sudden decided on a career move; I was trying it out for myself, until I turned around and realized this had become this incredible, wonderful thing that I'm now completely addicted to.

Kenneth Temple

I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Erica Blaire Roby

Even though I've been in some of the most classy establishments as a lawyer and a sommelier… the inner me is — and has always been — a gritty, bare-knuckle brawler who's not afraid to get her hands and dress dirty!

Rasheed Philips

From the world-traveling and my stint at the CDC to competing on Netflix's American BBQ Showdown… It was never a question of how or why. I just do things. And I don't let anyone outwork me.

Danielle Diva Q Bennett

Let me tell it to you, as straight as I take my bourbon: I've been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.

Kelsey Heidkamp

We want to teach people how to be comfortable behind the grill. We just happen to be doing it with a product that hasn't gone through all these crazy evolutions.

Chuck's Flavor Train with Chuck Matto

Food should be a memory. You could convey your experiences and your lifetime moments. People should be able to relate to that and know when they take a bite of this, Oh, this person's trying to tell me something and I can hear it!

Chiles and Smoke With Brad Prose

That's what I bring to the table: infusing base ingredients with cultural tastes, drawing their passion to the surface, and making gorgeous, delicious dishes that absolutely crackle with personality.

Cook at Home Mom with Laura Miner

When I'm not kept busy working and raising three wonderful children, I'm creating approachable recipes focused on gluten-free, low carb/keto, paleo, vegetarian/pescatarian, and Whole30 diets.

Paris Frederick

I like my barbecue more focused on the meat flavors, so I go drier and less sauce-based. Sometimes salt and pepper really is all you need! Especially for brisket, which really is the heart of BBQ for me.

Operation BBQ Relief Celebrity BBQ Academy & Golf Classic 2022

BBQGuys® Environmental Responsibility Initiatives for 2022

BBQGuys® Angel Tree 2021

BBQGuys® Volunteers with Habitat for Humanity

BBQGuys® Donates Essential Items to Aid Homeless Veterans

BBQGuys®: 2021 Louisiana Growth Leader

BBQGuys® Donates to Hurricane Ida Relief Efforts

BBQGuys® Assists CRCL and Common Ground Relief for Earth Day

BBQGuys® Earth Day PSA: How Wetlands Protect Our Cities

BBQGuys® Volunteers at Capital City Produce's Community Garden

BBQGuys® Delivers 75 Meals to St. Vincent de Paul Homeless Shelter May 2020

BBQGuys® to Sponsor Hogs for the Cause March 2020

BBQGuys® Gifts Valentine's Day Care Packages for Teens Living in Foster Care February 2020

Baton Rouge Catholic Community Services 2019 Holiday Angel Tree December 2019

Flambeau Holiday Food Drive November 2019

The Spirit of Louisiana - BBQGuys® Donates $10,000 to the Cause October 2019

BBQGuys® Teams Up with Friends of the Animals of Baton Rouge October 2016

Pints and Pencils - School Supplies for Kids Affected by Baton Rouge's Historical 2016 Flood October 2016

Baton Rouge Food Bank Donation July 2016

Holiday Food Bank Donation - Greater Baton Rouge Food Bank December 2015

2015 Bark N' BBQ September 2015

Local Children's Shelter Receives Donations From BBQGuys® December 2014

BBQGuys® Hosts the Capital Region Builders Association Event March 2014

Free Outdoor Kitchen Design Service

Our free 3D design services will help you plan an outdoor kitchen.

Insulated Grill Jacket Buying Guide

All your insulated jacket information in one space.

Pro Picks: Gas Grills for Contractors & Builders

Our experts have picked the top rated gas grills for pros.

Outdoor Kitchen Design Gallery

These featured spaces highlight our customers dream outdoor areas.

How To Plan Your Outdoor Kitchen Zones

Check out these helpful tips on creating strategic zones in your outdoor kitchen.

Benefits of an Outdoor Kitchen

If you enjoy entertaining, you should consider putting in an outdoor kitchen.

What Do I Need For My Outdoor Bar?

Want to build an outdoor bar but don't know where to start? Start here!

What Are Unfinished Island Frame Kits?

Unfinished island kits are easy assembly cabinets used to build outdoor kitchens.

Outdoor Kitchen Planning & Design Tips

Here are some tips to help you with designing an outdoor kitchen.

Expert Reviews

Unbiased evaluations from our grilling experts to help you shop smart.

Outdoor Kitchen Checklist

Our guide shows you everything you need for your outdoor kitchen.

Outdoor Furniture Care & Cleaning

Patio furniture is designed to withstand the rigors of weather, but some simple maintenance tasks can extend its life for many years. BBQGuys shows you how.

How to Clean Patio Umbrellas

Use these cleaning tips to keep your patio umbrella looking new all year long!

How to Clean Outdoor Cushions

Make sure your outdoor cushions are ready for patio season with these tips!

How to Clean Your Outdoor Fan

Use these 5 easy steps to keep yours in FANtastic shape!

How to Protect Patio Furniture: 3 Simple Steps

Get your patio furnishings ready for winter in 3 easy steps!

Camping Grills

RV & Camper Grills

Boat Grills

Portable Grills

Camp Cookers & Outdoor Ovens

Camping Accessories

Camping Grill Buying Guide

Get the skinny on camping grills and start picking out the perfect one!

RV & Camper Grill Buying Guide

Get help choosing the right size grill, fuel type, and road-friendly features.

Boat Grill Buying Guide

Learn what to look for before you buy a marine grill & take your BBQ game to sea!

Best RV Grills

Best Boat Grills

Best Portable Gas Grills

Best Portable Charcoal Grills

Best of BBQGuys

Discover the best products for BBQ grilling & smoking and outdoor living.

Expert Reviews

Our experts have all the info on the most popular grills & outdoor living products.

Product Comparisons

Review comparison charts for different types of grills, pizza ovens, and more.

Buying Guides

The experts help you buy grills, outdoor kitchens, and outdoor living products.

Grillabilities

Discover Grillabilities that will help you step up your grilling game.

Gift Guides

Shop BBQGuys for gifts for holidays, weddings, birthdays, you name it.

Outdoor Kitchen Ideas

Find ideas to take the first step toward your dream outdoor kitchen!

BBQGuys Lifestyle

Get your BBQ on at BBQGuys.com with content created with fun in mind.

Recipes

Team BBQGuys share their favorite barbecue, smoker, & grilling recipes.

Beyond the Backyard

Check out buying guides and get some useful tips for on-the-go BBQ.

Inside BBQGuys

We've never stopped caring about oour customers, and our community.

BBQGuys Sales and Promotions

Find the best pricing on grills, outdoor kitchens, and more at BBQGuys.

More Outdoor Kitchen Planning Resources

We're here to help plan your outdoor kitchen, from planning to purchase.

Outdoor Kitchen Designs

We highlight our customers' journeys in creating their own Outdoor Oasis.

DIY Outdoor Kitchen

Thinking about building an outdoor kitchen? Here's what you'll need.

8 Outdoor Kitchen Mistakes to Avoid

We've compiled a list what to avoid when building your outdoor kitchen.

What do I need in my outdoor kitchen?

Check out our helpful guide to assist you in what you need to get started.

Free Outdoor Kitchen Design Services

Our design consultants can help you plan your very own outdoor kitchen.

Expert Reviews

We've asked our BBQ Experts to test and review our most popular gas grills.

Financing Your New Outdoor Kitchen

We have teamed up with Affirm to provide easy and affordable financing.

Contact us to discuss your requirements of Custom-designed pots and pans. Our experienced sales team can help you identify the options that best suit your needs.