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Your Position: Home - Cookware - What company makes the best non stick cookware?

What company makes the best non stick cookware?

Author: Hou

May. 13, 2024

The Best Nonstick Pans, Tested and Reviewed

What's more, a PTFE coating that claims to be PFOA-free might use one of the myriad lesser-known PFAS substances currently under-examined by regulators, which they aren't required to disclose as it's considered trade-secret information. Neat, huh?

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Given the reputation of PTFE coatings, manufacturers often use various terminologies to obscure their presence in their pans. Names like T-fal, hard-anodized aluminum, Dura-Slide, and DuPont Platinum—all these are just PTFE under different aliases.

The exception is ceramic nonstick coatings, crafted from silica via a sol-gel process, creating a nontoxic nonstick surface. However, ceramic nonstick typically only retains its properties for one to three years.

We share this information not to alarm, but to underscore the need for cautious use of nonstick pans. Avoid exposing them to high heat, refrain from using metal utensils that can scratch the coating, and consider replacing them every few years.

If all this makes you reconsider a nonstick pan, that's fine, too. Nonstick pans are convenient but not irreplaceable. Sometimes a well-seasoned cast-iron skillet or carbon-steel pan serves just as well. Even a stainless-steel skillet can perform admirably with the right technique. Check our reviews on the best cast-iron, carbon-steel, and stainless-steel pans for more details.

Our Testing Methodology

To evaluate each nonstick frying pan, we first cooked pancakes without butter or oil to assess how easily they released from the surface and how evenly they browned. We then fried an egg in each pan, again without using fat. Finally, we made scrambled eggs in a dry pan to check for even heating and food residue. The weight of the pans, their heating and cooling rates, and ease of cleaning were also considered.

Key Factors We Considered

Efficiency of Nonstick Coating

This was straightforward: If we couldn't flip a pancake, fry an egg, or make scrambled eggs without using cooking fat when the pan was new, it wasn’t worth our time.

Material of the Nonstick Coating

We categorized nonstick pans into ceramic and traditional PTFE-based categories. We looked at the longevity claims and warranty information provided by each brand to support these claims.

Heating Speed and Evenness

We added two tablespoons of water to each pan and timed how long it took to start boiling. We noted the pans that were exceptionally fast or slow to heat up and checked for even heat distribution. We also highlighted pans compatible with induction cooktops.

Ease of Handling and Cleanup

We evaluated how much effort it took to maintain the pans. Were they easy to clean? Did they take up excessive space? Were they overly heavy? We considered these factors while keeping our testing within the 10- to 12-inch range to ensure consistent cooking surfaces.

Durability of the Nonstick Coating

We researched durability by interviewing team members who own these pans and scouring online reviews. However, we mainly relied on our own experiences given that no nonstick coating lasts indefinitely.

Ceramic Nonstick Pans We Tested

Caraway Fry Pan

The Caraway Fry Pan, ceramic-coated and oven-safe up to 550°F, performed well but was not scratch-resistant, which was disappointing.

GreenPan Venice Pro

The GreenPan Venice Pro, with a stainless-steel core, was heavier and pricier compared to its aluminum counterparts, making the Paris Pro a better choice.

Kyocera Ceramic Coated Nonstick Pan

The Kyocera Pan has a thick aluminum base with quick and even heat distribution, but some users noted the ceramic coating wore off quickly.

Great Jones Large Fry

The Great Jones Large Fry Pan, aesthetically pleasing but failed in our egg test where the egg stuck to the surface.

Five Two Essential Nonstick Skillet

The Five Two Skillet, ceramic with a heatproof handle, cooked evenly but didn't outperform standard nonstick pans.

Other Teflon Pans We Tested

Scanpan Classic Fry Pan

The Scanpan Classic took longer to heat but provided an effective nonstick surface once it reached temperature.

Hestan Professional Clad Nonstick Skillet

The Hestan Professional Clad skillet demonstrated excellent heat distribution but its high price may not justify the investment.

Oxo Good Grips Nonstick Pro

The Oxo Good Grips skillet performed well but was heavier. It lost its nonstick properties after two years of use.

All-Clad Nonstick Pan

The All-Clad Nonstick Pan, solid but the Zwilling Madura Plus felt more durable.

Made In Nonstick Frying Pan

The Made In Frying Pan performed adequately but was heavier and less maneuverable compared to lighter options.

Zwilling Carrara Pan

The Zwilling Carrara Pan, beautifully designed but its nonstick coating was questionable from the start.

Swiss Diamond Nonstick Fry Pan

The Swiss Diamond Pan has a unique shape but did not outperform the Zwilling.

Tramontina Professional Aluminum Nonstick Pan

The Tramontina Pan heated quickly but showed signs of scorching after just one use.

Hexclad Hybrid Pan

The Hexclad Hybrid Pan requires seasoning and has PTFE on the bottom, making it less appealing.

Misen Nonstick Pan

The Misen Nonstick Pan has good ergonomics and performance but mixed reviews on longevity.

Anolon Ascend Hard Anodized Nonstick Frying Pan

The Anolon Ascend's rough surface reduced its nonstick effectiveness.

Nordic Ware Nonstick Pan

This pan performed decently but quickly showed signs of wear.

Calphalon Premier Hard Anodized Skillet

Calphalon Premier performed well but required oil, making stainless or cast iron a better choice for oil use.

If you want to learn more, please visit our website custom OEM nonstick saucepot manufacturer.

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Calphalon

Why We Prefer Cast Iron and Carbon Steel Over Nonstick

While nonstick skillets have their advantages, through our extensive testing, we've found that a well-seasoned carbon-steel or cast-iron pan can substitute a nonstick pan entirely.

The 6 Best Nonstick Cookware Sets, Tested & Reviewed

With many brands of nonstick cookware available, discerning which ones will require elbow grease after a few uses and which will endure can be challenging. To guide you, we've tested top nonstick cookware options, evaluating them based on temperature management, performance, design, and ease of cleaning. Here's our comprehensive list of the best nonstick cookware sets to help you make an informed choice.

Whether you're a beginner, an occasional cook, or a professional chef, nonstick cookware is a kitchen essential. They are crucial for making perfect eggs, pancakes, simmered sauces, and seared meats, while also being easier to clean and less prone to discoloration compared to stainless steel.

Material: Aluminum with nonstick coating | Oven Safe: No | Induction Safe: No | Dishwasher Safe: No | What's Included: 8-inch and 10-inch fry pans, 1.5- and 2-quart saucepans with lids, 3- and 5-quart casserole pans with lids, and a 5-piece utensil set

This set isn't dishwasher safe, but cleaning by hand was simple though we had to be careful around the handle rivets to remove any stuck debris. This value-priced set would work great for first apartments, vacation rental homes, RVs, and similar uses—offering a good performance at a budget-friendly price.

We were impressed with how evenly these pans distributed heat, yielding uniformly cooked fried eggs and fluffy scrambled eggs. The handles, however, didn’t feel as sturdy as other models we tested, but the pans' lightweight and easy maneuverability were definite advantages. Note that these pans are smaller, making them less ideal for larger households or batch cooking.

For beginners or those who don't want to invest heavily in cookware, this Amazon Basics set fits the bill. It includes 15 pieces: 8-inch and 10-inch fry pans, 1.5- and 2-quart saucepans with lids, 3- and 5-quart casserole pans with lids, and a 5-piece utensil set.

These pans are dishwasher safe, though hand-washing is recommended. In our tests, they've been very easy to wash by hand. This set also includes a lid holder, magnetic storage separators, and cork trivets. The mid-range price (under $400) is worth it for a versatile 12-piece set suitable for everyday use.

Rated highly across the board by our Lab testers, at-home testers, and editors, these pans cook without burning, sticking, or scorching. Although Teflon has been long considered the best nonstick technology, these pans surpass it, with the ceramic coating retaining heat beautifully. However, the handles do get hot during use, so an oven mitt or kitchen towel is advisable.

This striking set features an aluminum core with a mineral-based ceramic coating free of PTFE/Teflon, PFOA, lead, and cadmium. Sturdy and durable, these pieces also come in several appealing colors.

One downside is the excessively tight lid seals, which can trap moisture and steam when not needed. Despite this, it's one of the top cookware sets we've tested, making it worth the splurge if you're seeking premium, lasting cookware.

We appreciated how evenly these pans distributed heat, preventing hot spots and ensuring uniformly cooked eggs and richly browned onions. The wide bases of the saucepan and stockpot provide more surface area for cooking and excellent burner contact. Although heavy, they remain well-balanced and steady on the stovetop, though they might be challenging for those with limited strength or mobility.

Designed with input from professional chefs, Made In's 7-piece nonstick set offers durability and performance despite its limited piece count. These robust pieces are crafted from 5-ply stainless steel and aluminum with a tough nonstick coating, and feature riveted handles for secure handling. The included 8-quart stockpot is exclusive to this set.

The set is well-balanced and lightweight; while the pieces might feel a bit cheap, they're a great value with the included utensils and baking sheet. Easy to clean except for the food sticking between rivets and pans, the entire set is dishwasher-safe, though hand-washing is better.

This Farberware set, though inexpensive, offers excellent temperature consistency, great nonstick performance, and a good variety of tools. Omelets easily rolled out, and sauces and rice didn't stick or burn. However, the pans emitted a noticeable smell during initial heating, and it's not a Teflon-free option.

In continued testing, this set proved well worth the price tag. Each piece saw almost daily use, from frying eggs to making perfect caramel. Even after six months of heavy use, the pans looked brand new.

With its aluminum core, this Calphalon set performed well in distributing heat evenly. A bit of food sometimes stuck to the sides and rivets of the pan, but there was no major sticking in most tests. Initially, heating one of the pans in a 400-degree Fahrenheit oven caused a slight chemical smell, so be aware of that at first use. Handles stayed warm but manageable, providing a comfortable grip. Heavy enough for stability, these pieces might be challenging for those with strength or mobility issues.

This classic Le Creuset set offers consistent temperatures and minimal sticking. Made of thick, heavy-gauge, hard-anodized aluminum with a triple-reinforced, scratch-resistant nonstick coating, it stands out despite its non-standard sizes. An 11-inch skillet and two complementing pots offer versatility and durability.

Compatible with various utensils, including metal, wood, nylon, and coated, this cookware features extra-long stainless steel handles that get hot during use.

Whether in the Lab or at home, we were consistently impressed by how quickly these pans heated, distributed heat, and retained warmth. The pans are heavy-duty, have a nice weight and thickness, and are easy to clean. While some food stuck around rivets, the overall nonstick performance was excellent.

Although pricey, the Calphalon set has been a favorite for years. Made from hard-anodized aluminum for extra durability, the 10-piece set includes essentials like an 8-quart stockpot and tempered glass lids.

Final Verdict

Our top pick is the Calphalon Signature Nonstick 10-Piece Cookware Set, praised for its beautiful design, ease of cleaning, and outstanding performance. For a well-crafted, long-lasting set with excellent temperature distribution, consider the Caraway Non-Toxic Ceramic Nonstick Cookware Set, which is oven-safe up to 550 degrees.

How We Tested

Over the past two years, we've tested over 40 nonstick cookware sets in our Lab. We initially tested 25 nonstick cookware sets side-by-side in and evaluated their temperature consistency and distribution, nonstick performance, design, and ease of cleaning. Our testers took note of whether or not there was any chemical smell when heating the pans, whether there was major temperature disparity across different spots in each pan, whether there was any sticking while making French omelets, whether there was any scorching or sticking when heating tomato sauce, whether there was any sticking or burning when making rice pilaf, and whether there was any difficulty with cleaning.

We also did an additional round of testing in 2023 with the sets on this list (plus a dozen other popular picks) to evaluate how they performed when cooking scrambled and fried eggs, rice, and sautéing onions to see if our initial evaluation still held true. We also considered how comfortable these pans were to hold, how easy they are to maneuver, and how the separate pieces affect their overall value.

We also sent several nonstick cookware sets to our editors to test at home, as well as used many sets in our test kitchens to thoroughly test the durability of the nonstick coating.

We Observed

  • Nonstick qualities of each piece: The most important factor for nonstick pans? The ability for foods to slide right off. We put the

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